Poplar Farm Vintage Tea Room
Poplar Farm Vintage Tea Room
Open every Saturday and Sunday 10am - 4pm until July 29th when we are then open daily from 9am - 5pm until 3rd September
Closed September 4th to 28th October then open every weekend till Christmas
We are a dog friendly venue - with lovely walks straight off the farm across the fields and tracks
'Harriet Love' our Mobile Vintage Tearoom and Shop
Available for hire for wedding, events and private functions and can also be used as a Pimms and Pipers or a Gin Jamboree mobile unit ( subject to licences )
We will be on the Promenade at Sutton on Sea at the Beach Hut Festival on the 22nd July - hope to see you there
Sutton on Sea Carnival on Furlongs Field - 30th July
Furlongs Festival - As Harriet Love Pimms and Pipers Crisps - 23rd August
Tea Dance on the Promenade - 27th August
Join us at Poplar Farm - for breakfast - we do a full cooked breakfast, scrambled eggs, smoked salmon, waffles, crispy bacon and maple syrup,greek yoghurt and granola with fresh fruit,croissants with our some of our fabulous jam
A special Poplar Farm 'Afternoon Tea' treat
A slice of divine Poplar Farm homebaked cakes, cheese cake, cream scones, sandwiches and light warm bites with our home reared meat burgers and fresh salads from the kitchen garden
We do freshly ground coffee, latte, capuccino, americano, mocha chocolate, flat white using rich columbian beans, speciality teas, marshmellow hot chocolate, icecream milkshakes, freak shakes and Belvoir cordials
Poplar Farm speciality is our fabulous jams, chutney, jelly, marmalade and honey all made here on the farm with the majoirtiy of the fruit and vegetables we grow here in the clean freah coastal air and from our coastal bees kept here on the farm.
We are more than happy to make up a hamper for you to take away or deliver to in the local area
Pop up Restaurant Dates 2018 - will be posted shortly
Start time 7.30pm you are welcome to bring your own alcholic drinks, soft drinks can be brought in shop
£17.50 a head for a three course meal. We like to use as much as possible our own home reared meat
and fruit and veg from our kitchen garden following the season with freshly picked produce. Rustic home cooking is our speciality. Limited places please book early.
Children welcome - childrens menu( under twelves)available at £8.75
Menus posted shortly - This is last years menus and dates but will give you a flovour of what we do
July 27th - Starters Tomato Bruchetta/ asparagus and goat cheese tartlet/ haslet, tomato & mozarella stack with rhubarb chutney - Mains - Honey Slow cooked pork/ chicken and tarragon poacher pie/ summer veg risotto with smoked haddock ( haddock optional ) / all served with seasonal vegetables - Puddings Goosesberry lemon and gin cheesecake/ strawberry and rhubarb fool with dark chocolate flakes/ Summer pudding with vanilla cream fraiche
August 3rd - Starters - choose from Prawn Pilpil Bruchetta ( using this years tomoatos and chillies grown on site), Borscht Soup ( beetroot and
onions straight from the kitchen garden here at Poplar Farm) , Lincolnshire Mezze Platter for one or to share ( a selection of Lincolnshire bites to try )
Mains - Beef and Redcurrant Pie ( a homemade pie using our farm reared Dexter beef and redcurrants from our fruit beds ), Honey Chicken ( a family
favourite succelent chicken marinated in our own honey and made with a creamy sauce ), Courgetti and Pasta linguine with summer vegetables
& salmon ( Salmon can be replaced with grilled Halloumi for vegetarians - all vegetables from our kitchen garden)
Puddings - Rocky Road Rhubarb Fool ( using Poplar Farm Rhubarb ) , Bread and Butter pudding Poplar Farm style, Raspberry and Chocolate trifle ( raspberries from our fruit beds).
August 10th - Starters- Tomato and borage bruchetta ( cherry tomatoes, garlic from the poly - tunnel & borage flowers which we
grow here for our honey bees all picked from the kitchen garden), Cougetti- spagetti chilli goat cheese parcels (courgettes and chillies from
kitchen garden) Lincolnshire Mezze a selection of Lincolnshire Haslet, Lincolshire Chine on slithers of soda bread with rhubarb chutney
( Haslet and Chine both speciality Lincolnshire meats are from Bennets the butchers in Sutton on Sea high street, we make the soda bread and
tasty chutney here on tthe farm)
Mains - Choose from Pork Steak with caramelised apple, with minted new potatoes and runner beans( our own home reared pork with early apples picked from
our orchard) , Beef & Plum Goulash served with rice ( using our farm reared dexter meat for a full flavour and the early plums from our orchard)
Seafood/ vegetarian Paella
Pudding - Plum crumble with vanilla custard ( using our early opal plum from our orchard) , Rhubarb, white Chocolate and Ginger Cheesescake,
( using the last of our rhubarb ) Apple Flummery ( apples from the Poplar Farm Orchard)
August 17th - Starters - choose from Lincolnshire Mezze Board
a selection of Lincolnshire Haslet, Lincolshire Chine, Poacher Cheese on slithers of soda bread with rhubarb chutney
( Haslet and Chine both speciality Lincolnshire meats are from Bennets the butchers in Sutton on Sea high street & Poacher Cheese is made locally, we make the soda bread and
tasty chutney here on tthe farm), Tomato & Basil soup - ( tomatoes and basil grown here in the kitchen garden) , Beetroot & Goatcheese Tartlet,
( beetroot from the kitchen garden).
Mains - Choose from- Pork with Plum sauce ( our own farm reared pork and orchard grown plums) , Honey Chicken
( a family favourite succulent chicken marinated in our own honey and made with a creamy sauce ), Chick Pea and Courgette Tagine ( a morrocan
inspired dish using courgettes from the kitchen garden). All served with seasonal vegetables from the kitchen garden
Puddings - Choose from Plum Crumble, Apple and Cinnamon Pie, Summer Fruit Pavalova served with either custard or cream
Childrens menu available and soft drinks are available to buy inthe shop but bring your own alcholic drinks.
August 24th - Starters- choose from Tomato & Borage Bruchetta ( tomatoes from the poly -tunnel & borage flowers from the kitchen garden),
Chilli Stuffed peppers ( peppers and chillies from the poly -tunnel), Beetroot Borsch ( beetroot from the kitchen garden).
Mains - Poacher Pork and Pear Casserole ( using our home reared pork and pears from our orchard and Poacher cheese produced locally at Ulceby), Roast Beef & redcurrant jus
( rare breed home reared Dexter Beef and redcurrants from the Kitchen garden), Racy Rissotto with Chillies and Salmon ( home grown
vegetables and chillies ) all served up with season vegetable from the kitchen garden
Puddings - Apple & Blackberry Crumble ( apples from our orchard and blackberries from the hedgerows around Poplar Farm), Plum Sponge Pudding
( plums form our orchard) white Chocolate, Rhubarb and Ginger Cheesecake ( last of our rhubarb from the kitchen garden), all served with either
fresh cream, vanilla custard or ice cream.
Childrens menu available on request
August 31st - Our last Pop up of the Summer Season
Welcome drink of our home made Elderflower Cordial or for the Gin lovers a glass of one of our home made fruit infused gin served as a spritzer
Starters Lincolnshire Mezze board a selection of Lincolnshire Haslet, Lincolshire Chine, Pork Pie & Poacher Cheese on slithers of soda bread
with some of our fabulous chutneys, Homemade Salmon Pate with soda bread, Tomato, Mozarella served with Pesto drizzle- using our own tomatotes.
Mains - Dexter beef lasagne - using our home reared dexter beef & homegrown tomatoes, Creamy Honey Chicken - a family favourite using honey from
the hives here at Poplar Farm, Gammon supplied by our local butchers Dennets - all served with seaonal vegetables from our kitchen garden .
Puddings - Strawberry Pimms and Dark Chocolate Cheesecake, Plum, Pear & Apple crumble - all the fruit from our orchard here at Poplar Farm
Blackberry & Kirsch Eaton Mess - blackberries from the hedgerows around Poplar Farm
Coach Parties by arrangement
Weddings, Hen parties, Conferences, Birthday Parties catered for
Marmalades - Orange and Champagne, Orange and Honey, Lemon & Gin , Lemon and Honey, Festive Marmalade
Jams - Raspberry and Champagne, Blackcurrant & Honey, Rhubarb & Honey, Gooseberry and Honey, Srtawberry and Honey,Greengage and Honey, Plum and honey
Jellies - Parsley Jelly, uince Jelly, Mint Jelly, Sweet Chilli Jelly, Port & Honey Jelly
Chutneys - Rhubarb Chutney, Chilli and Red Onion Chutney, Yellowbelly Chutney
Poacher Picallili & Chillli Picallili
Chilli Pickled Onions
Oils - Rosemary Oil, Bay Leaf Oil, Chilli Oil
Did you know Lincolnshire grows & produces 20% of the nation food!
Cream Teas & Light Refreshments